Our experience on the Inca Trail was incredible. Elias, our guide, understood perfectly the diversity of our group, teenagers, adults and my 80-year-old mother-in-law. We felt accompanied at all times, very well informed about the entire Quechua culture and always attentive to our needs... He gave us very good options to do the tours without so many people, which is what always worried us.
Elias was very empathetic at all times, he understood that we liked the routes in silence enjoying the experience, which we valued very much. Chef Emerson made each meal an incredible experience both for the food and the presentation (thinking about the precarious kitchen they have to work in, it's incredible!); Narciso and his team of porters with an incredible attitude all the time despite the work they do, which is impressive, carrying everything necessary, setting it up and always doing it with good humor is something that we learned a lot from. The organization is impeccable. Finally, I would like to reiterate my thanks to Elias Campana (guide) and Emerson (chef) and the Narciso porter group.

Best regards!